Company Filing History:
Years Active: 1989-1991
Title: Innovator Yasuhisa Asano: A Pioneer in L-Phenylalanine Production
Introduction
Yasuhisa Asano is a prominent inventor based in Sagamihara, Japan, known for his significant contributions to biotechnology and enzyme production. With a total of three patents to his name, Asano has focused on the development of processes and methods that enhance the efficiency of producing vital compounds.
Latest Patents
Among Yasuhisa Asano's latest innovations are groundbreaking patents related to the isolated phenylalanine dehydrogenase gene and the processes for its production. These patents involve an isolated gene coding for phenylalanine dehydrogenase derived from microorganisms of the genera Bacillus and Sporosarcina. The inventions also include plasmids that house the gene, transformed microorganisms, a method for producing phenylalanine dehydrogenase, and a process for generating L-phenylalanine using the enzyme. This work holds immense potential for advancements in the pharmaceutical and food industries, where L-phenylalanine is a crucial amino acid.
Career Highlights
Yasuhisa Asano has had an illustrious career that includes significant tenures at esteemed companies such as Sagami Chemical Research Center and Central Glass Company, Limited. His work in these organizations has facilitated advancements in biochemical research and applications, while also enabling collaboration with various experts in the field.
Collaborations
Throughout his career, Asano has collaborated with notable experts, including Naganori Numao and Yasuo Hibino. These partnerships have likely contributed to the innovative spirit that defines his work and has established a network of professionals within the biotechnology domain.
Conclusion
Yasuhisa Asano continues to be a leading figure in the field of biotechnology, particularly through his work on phenylalanine dehydrogenase. His innovations not only reflect his expertise but also embody the collaborative nature of scientific research. Asano's contributions will undoubtedly play a vital role in future advancements in enzyme production and applications.
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