This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 2004-2017.
Location History:
- Kawasaki, JP (2004)
- Kanagawa, JP (2017)
Company Filing History:
Years Active: 2004-2017
Title: Yasuhiro Maruta: Innovator in Amino Acid Preservation
Introduction
Yasuhiro Maruta is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of amino acid preservation, holding 2 patents that focus on innovative methods for maintaining the integrity of 1,5-pentanediamine and its salts.
Latest Patents
Maruta's latest patents include a method for preserving 1,5-pentanediamine or salt thereof, and a method for preventing discoloration of 1,5-pentanediamine or salt thereof. These patents provide means for preserving 1,5-pentanediamine or a salt thereof without deterioration. The preservation is achieved by adjusting the water content of the purified 1,5-pentanediamine, temperature conditions, and the materials that come into contact with it.
Career Highlights
Yasuhiro Maruta is currently employed at Ajinomoto Co., Ltd., a company renowned for its advancements in food and biotechnology. His work has been instrumental in developing methods that enhance the stability and usability of amino acids in various applications.
Collaborations
Some of his notable coworkers include Takehiro Hiura and Masataka Yamamoto, who have collaborated with him on various projects related to amino acid research and preservation techniques.
Conclusion
Yasuhiro Maruta's innovative work in the preservation of amino acids has made a significant impact in the field. His patents reflect a commitment to enhancing the quality and stability of important biochemical compounds.