Osaka, Japan

Yasuhiro Hoshii

This inventor holds 3 USPTO granted patents. Top assignees: Archer Daniels Midland Company, Other. Active years: 2003-2008.


% Patents Active = 100.0

Average Co-Inventor Count = 2.6

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Fujiidera-Shi, Osaka-Fu, JP (2003)
  • Fujiidera, JP (2008)

Company Filing History:


Years Active: 2003-2008

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3 patents (USPTO):Explore Patents

Title: Yasuhiro Hoshii: Innovator in Soybean Protein Technology

Introduction

Yasuhiro Hoshii is a notable inventor based in Osaka-fu, Japan. He has made significant contributions to the field of soybean protein technology, holding a total of 3 patents. His work focuses on creating easily dispersible granules of soybean protein, which have various applications in food technology.

Latest Patents

Hoshii's latest patents include innovative methods for preparing easily dispersible granules of soybean protein. One of his patents describes a granule that consists of powdery soybean protein coated with a carbohydrate that is not readily digestible. This carbohydrate is present in an amount of at least 5 parts by weight per 100 parts by weight of the powdery soybean protein. Another patent outlines a method for preparing these granules by granulating powdery soybean protein while spraying it with an aqueous solution containing the carbohydrate. An alternative method involves spraying a dry mix of soybean protein and the carbohydrate with lecithin in water, followed by the removal of water from the resultant lecithin-coated mix.

Career Highlights

Throughout his career, Hoshii has worked with various companies, including Archer Daniels Midland Company. His expertise in soybean protein technology has positioned him as a key figure in the industry, contributing to advancements that enhance the functionality of soybean products.

Collaborations

Hoshii has collaborated with notable professionals in his field, including Koji Tsukuda and Thomas V Gottemoller. These collaborations have further enriched his research and development efforts in soybean protein technology.

Conclusion

Yasuhiro Hoshii's innovative work in the field of soybean protein technology has led to the development of easily dispersible granules, which hold promise for various applications. His contributions continue to influence the industry and pave the way for future advancements.

Profile summary based on public USPTO records.
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