Chiba, Japan

Yasuhiro Baba

This inventor holds 1 USPTO granted patent. Top assignee: Godo Shusei Co., Ltd.. Active years: 2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yasuhiro Baba. Retrieved from https://idiyas.com/inventor/yasuhiro-baba-624gu3qn

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Yasuhiro Baba: Innovator in Enzyme Technology

Introduction

Yasuhiro Baba is a notable inventor based in Chiba, Japan. He has made significant contributions to the field of enzyme technology, particularly in the production of galacto-oligosaccharides. His innovative work has the potential to impact various industries, including food and biotechnology.

Latest Patents

Yasuhiro Baba holds 1 patent for a derived enzyme capable of producing galacto-oligosaccharides. The patent addresses the need for a novel enzyme derived from a microorganism that is highly selective for galactotrisaccharide production. The method he developed allows for the efficient production of galacto-oligosaccharides by bringing an enzyme with specific amino acid sequences into contact with lactose.

Career Highlights

Yasuhiro Baba is currently employed at Godo Shusei Co., Ltd. His work at the company has focused on advancing enzyme technology and improving production methods for galacto-oligosaccharides. His innovative approach has garnered attention in the scientific community.

Collaborations

Yasuhiro collaborates with talented coworkers, including Rei Odaka and Junki Ogasawara. Their combined expertise contributes to the success of their projects and enhances the research environment at Godo Shusei Co., Ltd.

Conclusion

Yasuhiro Baba's contributions to enzyme technology and his innovative patent for producing galacto-oligosaccharides highlight his role as a significant inventor in his field. His work continues to pave the way for advancements in biotechnology and food production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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