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For the Inventor, By the Inventor

Tokyo, Japan

Yasuhiko Shiinoki

This inventor holds 9 USPTO granted patents. Top assignee: Snow Brand Milk Products Co., Ltd.. Active years: 1989-2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yasuhiko Shiinoki. Retrieved from https://idiyas.com/inventor/yasuhiko-shiinoki

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 9

% Patents Active = 100.0

Average Co-Inventor Count = 3.1

ph-index = 4

Forward Citations = 69(Granted Patents)


Company Filing History:

goldMedal9 out of 200 
 
Snow Brand Milk Products Co., Ltd.
 patents

Years Active: 1989-2001

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9 patents (USPTO):Explore Patents
1. 6190721 - Spread (2001-02-20),
2. 6153248 - Low-fat spread (2000-11-28),
3. 5348394 - Method and apparatus for measuring fluid thermal conductivity (1994-09-20),
4. 5225334 - Method and apparatus for measuring concentration of solution or (1993-07-06),
5. 5056928 - Method and apparatus for measuring a change in state of a subject fluid (1991-10-15),
6. 5040960 - Apparatus for preparing encapsulated bodies (1991-08-20),
7. 4947678 - Method for measurement of viscosity change in blood or the like and (1990-08-14),
8. 4882571 - Sensor used for electrical heating measurement (1989-11-21),
9. 4814274 - Production process of encapsulated bodies (1989-03-21),

Title: The Innovative Contributions of Yasuhiko Shiinoki

Introduction

Yasuhiko Shiinoki is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of food technology, particularly in the development of innovative spreads. With a total of nine patents to his name, Shiinoki's work has garnered attention for its unique formulations and applications.

Latest Patents

Among his latest inventions is a spread that contains phospholipids and has an oil phase of 60% or less by weight. This invention exhibits an increase in conductivity at 36°C to 0.2 mS/cm or more within 300 seconds. As a result, it forms a stable emulsion, producing a highly stable product. When ingested, this spread melts well and rapidly demulsifies, yielding a sufficiently satisfying flavor. Another notable invention is a low-fat spread, which showcases his commitment to creating healthier food options.

Career Highlights

Yasuhiko Shiinoki is currently associated with Snow Brand Milk Products Co., Ltd., where he continues to innovate in the food industry. His work has not only advanced product development but has also contributed to the overall improvement of food quality and consumer satisfaction.

Collaborations

Shiinoki has collaborated with notable colleagues, including Tomoshige Hori and Kensuke Itoh. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the innovative processes within their projects.

Conclusion

Yasuhiko Shiinoki's contributions to food technology through his patents and collaborations highlight his role as a leading inventor in the industry. His innovative approaches continue to shape the future of food products, making them healthier and more enjoyable for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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