Yasuhide Okuhara

Title: Yasuhide Okuhara: Innovator in Nutritional Science

Introduction

Yasuhide Okuhara is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of nutritional science, particularly through his innovative use of difructose anhydride in various applications. With a total of 3 patents to his name, Okuhara's work has the potential to impact health and wellness positively.

Latest Patents

Okuhara's latest patents include a method for increasing the absorption of magnesium, zinc, and/or copper through the intestines. This method involves administering a difructose anhydride (DFA) in an effective amount to enhance nutrient absorption. Another patent focuses on improving bowel movement in subjects, utilizing DFA to achieve this improvement effectively.

Career Highlights

Throughout his career, Yasuhide Okuhara has worked with prominent companies such as Fancl Corporation and Nippon Beet Sugar Manufacturing Co., Ltd. His experience in these organizations has allowed him to develop and refine his innovative ideas in the field of nutrition.

Collaborations

Okuhara has collaborated with talented individuals in his field, including Takuya Shiomi and Akiko Tamura. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Yasuhide Okuhara's contributions to nutritional science through his patents demonstrate his commitment to improving health outcomes. His innovative approaches have the potential to benefit many individuals seeking better nutritional absorption and digestive health.