Company Filing History:
Years Active: 2022
Title: Innovator Profile: Yaojun Chang
Introduction
Yaojun Chang is an accomplished inventor based in Nanjing, China. He has made significant contributions to the field of agricultural biotechnology, particularly through his research and innovation in plant genetics. His work focuses on enhancing the growth and development of plant reproductive structures, which is crucial for crop yield improvements.
Latest Patents
Yaojun Chang holds a patent titled "Protein of 'dangshan suli' having function of promoting growth of pollen tube, encoding gene PBRTTS1 and use thereof." This innovative patent outlines a protein that promotes the growth of pollen tubes, which is essential for plant reproduction. The patent delves into the details of the gene PbrTTS1 that encodes this protein, highlighting its amino acid sequence (SEQ ID No: 1) and nucleotide sequence (SEQ ID No: 2). Furthermore, it includes information about a primer for amplifying the gene, specifying the nucleotide sequences for both the forward (SEQ ID No: 3) and reverse primers (SEQ ID No: 4).
Career Highlights
Yaojun Chang is affiliated with Nanjing Agricultural University, where he engages in research that pushes the boundaries of agricultural sciences. His patent reflects his commitment to improving agricultural practices and contributing to food security through innovative biotechnological solutions.
Collaborations
Throughout his career, Chang has collaborated with fellow researchers, including Shaoling Zhang and Huijun Jiao. These partnerships have fostered a collaborative environment, leading to advancements in agricultural biotechnology and the development of solutions that can positively impact crop production.
Conclusion
Yaojun Chang's work exemplifies the vital role of innovation in agriculture. His patented research not only enhances our understanding of plant biology but also provides practical applications that can aid in improving crop yields. As he continues his work at Nanjing Agricultural University, his contributions will undoubtedly influence the future of agricultural sciences and biotechnology.