This inventor holds 1 USPTO granted patent and 4 published patent applications and 1 EPO patent. Top assignee: Cargill Inc.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: The Innovations of Yaobin Si
Introduction: Yaobin Si is an inventive mind based in Shanghai, China. He is currently associated with Cargill Inc., where he contributes to the development of innovative food products. Despite having no granted patents to his name, his work in the field of food science is noteworthy.
Latest Patent Applications: Yaobin Si has been involved in several recent patent applications. One of his notable applications is for a meat substitute product, which includes an emulsified oil containing 15% to 40% oil, 55% to 75% water, and 2% to 10% emulsion-stabilizer. This invention aims to improve the texture and organoleptic properties of vegetarian ground meat substitutes, which can be shaped into various forms such as burgers, patties, meatballs, nuggets, or sausages. Another significant application is for a non-dairy creamer composition, which consists of a triglyceride composition with specific ingredient ratios. This composition is designed to have low levels of MCPD and GE content, ensuring a healthier product.
Conclusion: Yaobin Si's contributions to food innovation, particularly in meat substitutes and non-dairy creamers, reflect his commitment to advancing food technology. His work, although not yet patented, showcases the potential for future developments in the industry.