Yao Hu

Title: Yao Hu: Innovator in Cyclodextrin Modification

Introduction

Yao Hu is a prominent inventor based in Wuxi, China. He has made significant contributions to the field of cyclodextrin modification, particularly through his innovative methods that prioritize environmental sustainability.

Latest Patents

Yao Hu holds a patent for a "Simple and green method for preparation of acid modified cyclodextrin." This patent describes a straightforward preparation method that utilizes an esterification reaction between cyclodextrin and succinic acid in the presence of a catalyst. The process allows for the production of acid-modified cyclodextrin with varying degrees of modification by controlling the reaction time at high temperatures or under microwave action. Notably, this method avoids the use of toxic and harmful reagents, making it a green and controllable approach. The resulting modified cyclodextrin exhibits significantly improved loading capacity for guest molecules compared to the original cyclodextrin, indicating its potential applications in health-related fields such as food, medicine, and cosmetics. Yao Hu has 1 patent to his name.

Career Highlights

Yao Hu is affiliated with Jiangnan University, where he continues to advance research in cyclodextrin applications. His work emphasizes the importance of developing environmentally friendly methods in chemical modifications.

Collaborations

Yao Hu has collaborated with notable colleagues, including Chao Qiu and Jinpeng Wang, to further enhance the research and development of cyclodextrin modifications.

Conclusion

Yao Hu's innovative approach to cyclodextrin modification showcases his commitment to sustainability and health applications. His contributions are paving the way for advancements in various industries, highlighting the importance of environmentally friendly practices in scientific research.