This inventor holds 3 USPTO granted patents and 1 EPO patent. Top assignee: Industrial Technology Research Institute. Active years: 2015-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kaohsiung, TW (2015)
- Pingtung, TW (2016 - 2017)
Company Filing History:
Years Active: 2015-2017
Title: Yao-Chu Chung: Innovator in Starch Composite Technologies
Introduction
Yao-Chu Chung is a prominent inventor based in Pingtung, Taiwan. He has made significant contributions to the field of modified starch compositions and composite materials. With a total of 3 patents, his work focuses on innovative methods for preparing starch-based materials.
Latest Patents
Yao-Chu Chung's latest patents include advancements in modified starch compositions and starch composite foam materials. One of his notable inventions is a modified starch composition that includes starch with a terminal siloxane, water, and a polyol. This composition is designed to enhance the properties of starch for various applications. Another patent details a method for forming composites using polypropylene homopolymer and inorganic particles. This method involves specific ratios and processing techniques to ensure optimal dispersion and performance of the materials.
Career Highlights
Yao-Chu Chung is affiliated with the Industrial Technology Research Institute, where he continues to innovate and develop new materials. His work has been instrumental in advancing the understanding and application of starch-based composites in various industries.
Collaborations
He collaborates with esteemed colleagues such as Sheng-Ju Liao and Chih-Jen Chang, contributing to a dynamic research environment that fosters innovation and development.
Conclusion
Yao-Chu Chung's contributions to the field of starch composite technologies highlight his role as a leading inventor. His patents reflect a commitment to advancing material science and improving the functionality of starch-based products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
