Beaverton, OR, United States of America

Yanyun Zhao

This inventor holds 12 USPTO granted patents and 1 published patent application, plus 3 CIPO patents and 2 EPO patents. Top assignees: Oregon State University, Other. Active years: 2001-2024.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yanyun Zhao. Retrieved from https://idiyas.com/inventor/yanyun-zhao

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 12 

% Patents Active = 100.0


 

Average Co-Inventor Count = 4.6

ph-index = 3

Forward Citations = 317(Granted Patents)


Location History:

  • Corvallis, OR (US) (2001 - 2017)
  • Beaverton, OR (US) (2019 - 2023)

Company Filing History:


Years Active: 2001-2024

Loading Chart...
Loading Chart...
Loading Chart...
12 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Yanyun Zhao - Pioneering Nano-Cellulose Coatings for Food Protection

Introduction:

Yanyun Zhao, a renowned inventor based in Beaverton, OR, has made significant contributions to the field of food protection with his groundbreaking patents in nano-cellulose coatings. With 8 patents to his name and a focus on enhancing food sustainability, Zhao is a trailblazer in the industry.

Latest Patents:

1. Nano-cellulose coatings to prevent damage in foodstuffs: Zhao's innovative composition aims to prevent damage in foodstuffs, including plants, fruits, and vegetables, through the use of cellulose nanomaterial and nanoscale mineral compounds. The coatings made from these compositions offer effective protection against various types of food processing damage.

2. Nano-cellulose compositions, coatings, and uses thereof: Another patent by Zhao introduces a composition comprising cellulose material and inorganic salt components, which can be utilized to form edible coatings on plants and other objects. These coatings play a crucial role in safeguarding fresh and processed produce from detrimental effects associated with food processing.

Career Highlights:

Yanyun Zhao is associated with Oregon State University, where he conducts his groundbreaking research and development in the field of food protection. His commitment to innovation and sustainability has garnered recognition both within the university and the broader scientific community.

Collaborations:

Throughout his career, Zhao has collaborated with esteemed colleagues such as John Simonsen and Jooyeoun Jung. These collaborations have played a pivotal role in advancing his research and bringing his innovative ideas to fruition.

Conclusion:

Yanyun Zhao's inventive work in nano-cellulose coatings marks a significant milestone in the realm of food protection and sustainability. His patents not only showcase his technical prowess but also underscore his dedication to creating solutions that have a positive impact on the environment and the food industry as a whole.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…