Pomy, Switzerland

Yann Mieville

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 2.8

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2017-2024

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5 patents (USPTO):Explore Patents

Title: Yann Mieville: Innovator in Beverage Preparation Technology

Introduction

Yann Mieville is a notable inventor based in Pomy, Switzerland. He has made significant contributions to the field of beverage preparation technology. With a total of 5 patents to his name, Mieville's work focuses on enhancing the efficiency and quality of beverage production.

Latest Patents

Mieville's latest patents include a beverage apparatus with a mixing chamber. This innovative apparatus is designed to receive and mix water with soluble beverage ingredients. It features a lateral side wall that defines an internal mixing volume, a bottom wall with a beverage outlet, and at least one water supply device. The water supply device creates a jet of water that is oriented to hit the blades of a rotating device, which helps in mixing the beverage effectively. Another significant patent is a beverage preparation method that involves dissolving soluble beverage powder with water in a specialized apparatus. This method includes steps for introducing water and powder in a controlled manner to ensure optimal dissolution.

Career Highlights

Throughout his career, Mieville has worked with prominent companies such as Nestec S.A. and Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his skills and contribute to innovative beverage solutions.

Collaborations

Mieville has collaborated with talented individuals in his field, including Cedric Beausire and Aleksandar Sekulic. These collaborations have further enriched his work and led to advancements in beverage technology.

Conclusion

Yann Mieville is a distinguished inventor whose work in beverage preparation technology has made a lasting impact. His innovative patents and collaborations highlight his commitment to improving beverage production methods.

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