Location History:
- Manhattan, KS (US) (2016)
- Jiangsu, CN (2021)
Company Filing History:
Years Active: 2016-2021
Title: Yanjie Bai: Innovator in Starch Modification
Introduction
Yanjie Bai is a prominent inventor based in Jiangsu, China. He has made significant contributions to the field of starch modification, holding a total of 2 patents. His work focuses on developing innovative methods for creating functionalized starches that have various applications.
Latest Patents
Yanjie Bai's latest patents include "Amylase-degraded organic acid anhydride substituted starches and methods of preparing the same" and "Starch esters and method of preparation." The first patent describes water-soluble, lipophilic starches formed by dispersing granular starch in a liquid medium, which is then cooked and subjected to enzyme hydrolysis. The starch is subsequently functionalized with an organic acid anhydride reagent, such as octenylsuccinic anhydride. The second patent outlines a method for preparing lipophilic starch by modifying it with an organic acid anhydride reagent, drying it to a moisture content of less than 15% by weight, and heat treating the dried starch.
Career Highlights
Yanjie Bai is affiliated with the Kansas State University Research Foundation, where he continues to advance his research in starch modification. His innovative approaches have garnered attention in the scientific community, contributing to the development of new materials with enhanced properties.
Collaborations
Yanjie Bai has collaborated with notable colleagues, including Yong-Cheng Shi and Zhenhua Sun. Their combined expertise has furthered research in the field of starch modification and its applications.
Conclusion
Yanjie Bai is a dedicated inventor whose work in starch modification has led to valuable patents and advancements in the field. His contributions continue to influence the development of innovative materials.