Baltimore, MD, United States of America

Yang Zhou

USPTO Granted Patents = 1 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Yang Zhou: Innovator in Magnetic Resonance Imaging

Introduction

Yang Zhou is a prominent inventor based in Baltimore, MD (US). He has made significant contributions to the field of medical imaging, particularly through his innovative patent related to magnetic resonance imaging (MRI) of polysaccharides.

Latest Patents

Yang Zhou holds a patent titled "Magnetic resonance imaging of glycogen and other polysaccharides by magnetic coupling with water." This patent describes a method for MRI of polysaccharide molecules. The method includes providing a homogeneous magnetic field over an imaging volume, generating spatial encoding in the magnetic field, and acquiring water proton signal intensity measurements at various voxels within the imaging volume. The measurements are taken at irradiation frequencies lower than a baseline frequency associated with free water protons. The process generates a water proton signal intensity map of the relayed Nuclear Overhauser Effect (rNOE) exchange process of aliphatic protons in polysaccharide molecules to free water protons. Additionally, it creates a concentration map of the polysaccharide molecules in the imaging volume.

Career Highlights

Yang Zhou has worked at esteemed institutions such as The Johns Hopkins University and Kennedy Krieger Institute, Inc. His work has significantly advanced the understanding and application of MRI technology in medical diagnostics.

Collaborations

Yang has collaborated with notable professionals in his field, including Peter C Van Zijl and Nirbhay Yadav. Their collective expertise has contributed to the development of innovative imaging techniques.

Conclusion

Yang Zhou's contributions to magnetic resonance imaging have paved the way for advancements in medical diagnostics. His innovative methods enhance the understanding of polysaccharides, showcasing the importance of his work in the field.

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