Company Filing History:
Years Active: 2022
Title: Innovator Yang Li: Pioneering Methods in Bio-Modified Starch
Introduction: Yang Li, an inventor based in Nuxi, China, has made significant contributions to the field of bio-modified starch. With one patent to his name, Liu’s work showcases innovative methods that enhance the utilization of starch for various applications, particularly in food technology.
Latest Patents: Yang Li's patent titled "Method for preparing short-clustered dextrin" reveals an advanced approach to starch modification. This method involves collaboratively modifying corn starch using two branching enzymes, Ro-GBE and Gt-GBE, derived from different microorganisms. The process includes a pretreatment stage where Ro-GBE catalyzes the starch to create a chain segment structure, which then prepares it for further modification by Gt-GBE. This innovative technique transforms long starch molecules into short-clustered structures, resulting in products with more pronounced slow digestibility.
Career Highlights: Yang Li’s career has been marked by his research at Jiangnan University, where he has contributed to various projects focused on starch modification. His ability to blend scientific inquiry with practical applications in bio-modified starch has placed him at the forefront of innovation in this area.
Collaborations: Throughout his career, Yang Li has collaborated with esteemed colleagues, including Zhaofeng Li and Zhengbiao Gu. These partnerships have fostered an environment of shared knowledge and expertise, bolstering the advancement of their collective research initiatives.
Conclusion: Yang Li stands out as an inventor whose work in bio-modified starch has paved the way for further advancements in food technology. His innovative methods, highlighted by his patent, demonstrate the potential for collaborative research to yield beneficial applications that enhance starch utilization. As the field continues to evolve, Li's contributions are likely to inspire future innovations in the industry.