Yanfang Pan

Title: Innovations of Yanfang Pan in Ecological Preservation and Anti-Aging Treatments

Introduction

Yanfang Pan is a notable inventor based in Beijing, China, recognized for his contributions to the field of agricultural technology. He holds two patents that focus on enhancing the preservation and treatment of fruits and vegetables. His innovative approaches aim to improve storage life and quality, addressing critical challenges in the agricultural sector.

Latest Patents

Yanfang Pan's latest patents include a multidimensional ecological preservation technology for sweet potatoes. This invention involves a series of steps, such as collecting mature tuberous roots at the right time and employing BTH soak cleaning to promote callus formation. The process includes pretreatment before storage, disinfection in a cellar, sand storage, tent air conditioning, and secondary cobalt ray irradiation at a specific dose. This method ensures a dual guarantee of storage period and shelf life. Notably, traditional sand is replaced with a lightweight, breathable sandy material that enhances water absorption and thermal insulation.

Another significant patent is the technology and device for fruit and vegetable phase-temperature precooling compatible multi-coupling anti-aging treatment. This device features a refrigeration house equipped with multiple differential pressure precooling devices. The design includes a hermetic seal tunnel precooling box, a separator plate, and an axial flow fan, all working together to optimize the cooling process and extend the freshness of produce.

Career Highlights

Throughout his career, Yanfang Pan has worked with several companies, including Sdic Zhonglu Fruit Juice Co., Ltd. and Rushan Zhongcheng Fruit Juice Beverage Co., Ltd. His experience in these organizations has contributed to his expertise in developing innovative solutions for the fruit and vegetable industry.

Collaborations

Yanfang Pan has collaborated with notable colleagues, including Xihong Li and Jiming Zhang. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and advancements in agricultural technology.

Conclusion

Yanfang Pan's innovative patents and career achievements highlight his significant contributions to the field of agricultural technology. His work in ecological preservation and anti-aging treatments for fruits and vegetables showcases the potential for advancements in food storage and quality.