Beijing, China

Yancheng Chen



Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Yancheng Chen: Innovator in Glyphosate Tolerance

Introduction

Yancheng Chen, an accomplished inventor based in Beijing, China, is recognized for his contributions to agricultural biotechnology. His groundbreaking work focuses on developing a new enzyme that enhances glyphosate tolerance in crops, a significant advancement in the fight against herbicide resistance.

Latest Patents

Yancheng Chen holds a pivotal patent entitled "Glyphosate-tolerant 5-enolpyruvylshikimate-3-phosphate synthase and the gene encoding the same." This invention centers around a novel 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS), which exhibits high tolerance to glyphosate, a common herbicide that inhibits key metabolic pathways in plants. The patent also encompasses the gene encoding this synthase, as well as constructs and vectors that carry the gene and host cells transformed using these constructs or vectors.

Career Highlights

Chen is currently affiliated with Peking University, where he leverages his expertise in biotechnology and genetics to further research and innovation. His role encompasses both academic research and practical applications in the field of agricultural science, making significant strides in crop improvement.

Collaborations

Throughout his career, Yancheng Chen has collaborated with esteemed colleagues, including Yicheng Sun and Fengmei Li. These partnerships have facilitated the exchange of ideas and resources, enhancing the overall impact of their research within the agricultural biotechnology sphere.

Conclusion

Yancheng Chen stands out as a notable inventor with a commitment to enhancing glyphosate tolerance in crops through innovative genetic solutions. His patent not only signifies a milestone in agricultural technology but also reflects the ongoing efforts of researchers in addressing global challenges related to food production and sustainability.

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