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For the Inventor, By the Inventor

Kawasaki, Japan

Yamato Miyazawa

This inventor holds 3 USPTO granted patents. Top assignee: T. Hasegawa Co., Ltd.. Active years: 2021-2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yamato Miyazawa. Retrieved from https://idiyas.com/inventor/yamato-miyazawa

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 3

% Patents Active = 100.0

Average Co-Inventor Count = 4.6

ph-index = 1


Company Filing History:

goldMedal3 out of 14 
 
T. Hasegawa Co., Ltd.
 patents

Years Active: 2021-2022

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3 patents (USPTO):Explore Patents
1. 11332694 - Pyrrole compound, method of making same, and aroma composition, food, drink and cosmetics containing same (2022-05-17),
2. 10894772 - Flavor modulator having pyridine derivative or salt thereof as active ingredient (2021-01-19),
3. 10882823 - Flavor modulator having pyridine derivative or salt thereof as active ingredient (2021-01-05),

Title: Yamato Miyazawa: Innovator in Flavor Modulation

Introduction

Yamato Miyazawa is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of flavor modulation, holding a total of 3 patents. His work focuses on enhancing the sensory experience of food, drinks, and cosmetics through innovative chemical compounds.

Latest Patents

Miyazawa's latest patents include a pyrrole compound and a method of making the same, as well as an aroma composition for food, drink, and cosmetics. One of his key inventions is a flavor modulator that utilizes a pyridine derivative or its salt as an active ingredient. This compound, represented by the formula (1), is designed to impart a natural flavor impression when added to various products. Specifically, it enhances umami, saltiness, and sweetness, particularly in milk and dairy products, providing a richness that elevates the overall taste experience.

Career Highlights

Miyazawa is currently employed at T. Hasegawa Co., Ltd., a company renowned for its expertise in flavor and fragrance development. His work at the company has allowed him to explore innovative solutions that cater to the evolving demands of the food and beverage industry.

Collaborations

Throughout his career, Miyazawa has collaborated with esteemed colleagues such as Yasutaka Ohkubo and Kenji Haraguchi. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking inventions.

Conclusion

Yamato Miyazawa's contributions to flavor modulation exemplify the intersection of science and culinary arts. His innovative patents continue to influence the industry, enhancing the sensory experiences of consumers worldwide.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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