Location History:
- Nesher, IL (2016 - 2018)
- Gesher HaZiv, IL (2020 - 2024)
Company Filing History:
Years Active: 2016-2024
Title: Yael Herzog: Innovator in Oil Blends and Infant Nutrition
Introduction
Yael Herzog, an accomplished inventor based in Gesher HaZiv, Israel, has made significant contributions to the field of food science with a particular focus on oil blends and their applications in infant formulas. With seven patents to his name, Herzog is recognized for innovative solutions that enhance nutritional offerings for infants.
Latest Patents
Herzog's latest inventions include two notable patents focused on oil blends and processes for their preparation. The first patent, titled "Oil Blends and Processes for Their Preparation," discloses methods for creating blends that consist of at least one oil and at least one fat. These blends are designed to serve as ingredients in various infant formulas and other manufactured articles. His second invention, "Oil Blends, Processes for the Preparation Thereof and Their Use in Formulas," provides additional insights into oil mixes and the processes required to prepare them. These innovations reflect Herzog's dedication to improving infant nutrition through scientifically developed ingredients.
Career Highlights
Herzog has a robust professional background, having worked with prominent companies in the food and nutritional sectors, including Enzymotec Ltd. and Frutarom Ltd. His experience in these organizations has enabled him to refine his expertise in product development and innovation within the realm of infant nutrition.
Collaborations
Throughout his career, Yael Herzog has collaborated with distinguished colleagues in the field, including Avidor Shulman and Gai Ben Dror. These collaborations have likely contributed to his innovative approach and successful patent applications.
Conclusion
With a strong portfolio of patents and a commitment to advancing infant nutrition, Yael Herzog stands out as a significant inventor in the food science industry. His work not only highlights the importance of innovation in creating healthy dietary options but also sets a precedent for future research and development in this vital area.