Tsukuba, Japan

Yaeko Nishizawa

This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2013.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Yaeko Nishizawa. Retrieved from https://idiyas.com/inventor/yaeko-nishizawa

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:

goldMedal1 out of 834,513 
Other
 patents

Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Innovations by Yaeko Nishizawa

Introduction

Yaeko Nishizawa is a prominent inventor based in Tsukuba, Japan. She has made significant contributions to the field of plant biotechnology, particularly in the transformation techniques for monocotyledons. Her innovative approach has the potential to enhance agricultural practices and improve crop yields.

Latest Patents

One of her notable patents is the "Ultra-fast transformation technique for monocotyledons." This patent describes a method for transforming monocotyledons by infecting an intact seed, which can lead to more efficient genetic modifications in plants. This innovation is crucial for advancing agricultural biotechnology.

Career Highlights

Yaeko Nishizawa has dedicated her career to research and development in plant sciences. Her work has been recognized for its impact on improving the efficiency of plant transformation processes. With a patent portfolio that includes 1 patent, she continues to push the boundaries of what is possible in her field.

Collaborations

Throughout her career, Yaeko has collaborated with esteemed colleagues such as Hiroshi Tanaka and Toshiaki Kayano. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Yaeko Nishizawa's contributions to plant biotechnology exemplify the importance of innovation in agriculture. Her work not only advances scientific knowledge but also has practical implications for improving food production.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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