Company Filing History:
Years Active: 2020-2025
Title: Xuetao Hu: Innovating Food Preservation and Processing Techniques in Jiangsu, CN
Introduction
Xuetao Hu is a prominent inventor based in Jiangsu, China, known for his innovative contributions to food preservation and processing technologies. With a total of five patents to his name, Hu’s inventions showcase his commitment to improving methods for preserving and preparing food products for consumers.
Latest Patents
Xuetao Hu’s most recent patents illustrate his expertise in creating practical solutions for food preservation. One notable invention is the "Three-layer fruit or vegetable preservative film with temperature-controlled release under mechanical driving power." This innovation involves preparing a temperature-sensitive inner layer solution, a deformation intermediate layer solution, and a rigid outer layer solution, which are then spray-coated onto the surface of fruits or vegetables. This three-layered preservative film effectively enhances the longevity of these products.
Another breakthrough from Hu is the "Adaptive quantitative sub-packaging method for fried rice with multiple side dishes in central kitchen and apparatus therefor." This invention pertains to food processing technology, specifically focusing on an adaptive method for the quantitative sub-packaging of fried rice combined with various side dishes. It includes the development of a key side dish recognition model and an adaptive quantification process, demonstrating Hu's innovative approach to improving kitchen operations.
Career Highlights
Xuetao Hu is associated with Jiangsu University, where he contributes to research and development in food technology. His role at the university allows him to collaborate with fellow researchers and advance the field of food preservation.
Collaborations
During his career, Hu has had the opportunity to work closely with esteemed colleagues, including Jiyong Shi and Xiaobo Zou. Their collaboration fosters an environment of innovation and enables the development of cutting-edge technologies in food science.
Conclusion
Xuetao Hu is a notable inventor whose contributions to food preservation and processing highlight the importance of innovation in everyday life. With his recent patents and ongoing collaborations at Jiangsu University, he continues to push the boundaries of food technology, ensuring that consumers have access to fresher and longer-lasting products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.