Location History:
- Evatt, AU (2010 - 2022)
- Harrison, AU (2018 - 2024)
Company Filing History:
39 out of 1,333 
12 out of 58 
2 out of 20 Years Active: 2010-2025
Title: Innovations of Xue-Rong Zhou in Omega-3 Fatty Acids Production
Introduction
Xue-Rong Zhou is a prominent inventor based in Evatt, Australia, holding an impressive portfolio of 38 patents focused on biotechnological advancements. His innovations primarily address the synthesis of long-chain polyunsaturated fatty acids, which play a crucial role in human health.
Latest Patents
Among his latest patents, Zhou introduced groundbreaking methods for producing omega-3 fatty acids. This invention relates to synthesizing key fatty acids such as eicosapentaenoic acid, docosapentaenoic acid, and docosahexaenoic acid in recombinant cells, including yeast and plant cells. The invention not only provides recombinant cells or plants capable of producing these essential fatty acids but also identifies a group of new enzymes with desaturase or elongase activity. Notably, Zhou’s work highlights novel ω3 desaturases, Δ5 elongases, and Δ6 desaturases with distinct activities, along with methods and DNA constructs for transforming plant cells with multiple genes, which holds significant promise for agricultural and health applications.
Career Highlights
Zhou's career has been marked by his contributions to renowned institutions such as the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Grains Research and Development Corporation. His work in these organizations has allowed him to develop and refine innovative processes that enhance the production of omega-3 fatty acids, benefiting various industries.
Collaborations
Throughout his career, Xue-Rong Zhou has collaborated with esteemed colleagues including Surinder Pal Singh and James Robertson Petrie. These collaborations have fostered an environment of creativity and ingenuity, culminating in significant advancements in the field of fatty acid production.
Conclusion
Xue-Rong Zhou's contributions to the field of biotechnology, especially in synthesizing omega-3 fatty acids, underscore his importance as an inventor. With an extensive portfolio of patents and a commitment to innovation, he continues to impact health and nutrition through his pioneering work.