Zhenjiang, China

Xu Wang


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Xu Wang: Innovator in Temperature Measurement Technology

Introduction

Xu Wang is a prominent inventor based in Zhenjiang, China. He has made significant contributions to the field of temperature measurement, particularly in the context of heap fermentation. His innovative approach combines advanced imaging technology with precise measurement techniques.

Latest Patents

Xu Wang holds a patent for a "Method and device for measuring internal temperature of heap fermentation based on infrared temperature measurement." This device utilizes an infrared thermal imaging camera, a distance detection camera, and a controller. The infrared thermal imaging camera captures a temperature distribution image of the fermentation heap's surface. The distance detection camera measures the distance between the surface of the fermentation heap and itself. The controller then matches the temperature distribution image with the measured distance, performs semantic segmentation, and extracts a three-dimensional contour temperature map. This process allows for the correction of the surface temperature and the prediction of the internal temperature of the fermentation heap, ensuring accurate temperature monitoring.

Career Highlights

Xu Wang is affiliated with Jiangsu University, where he continues to advance his research and development efforts. His work has garnered attention for its practical applications in fermentation processes, which are critical in various industries.

Collaborations

Xu Wang collaborates with notable colleagues, including Jizhang Wang and Han Mao. Their combined expertise enhances the research and development efforts within their field.

Conclusion

Xu Wang's innovative contributions to temperature measurement technology demonstrate his commitment to advancing scientific understanding and practical applications in fermentation processes. His work is paving the way for more effective monitoring techniques in various industries.

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