Xu Wang

Title: Xu Wang - Innovator in Duckweed Turion Starch Extraction

Introduction

Xu Wang is a notable inventor based in Wuxi, China. He has made significant contributions to the field of agriculture and food technology. His innovative methods focus on the extraction of duckweed turion starch, which has applications in various industries.

Latest Patents

Xu Wang holds a patent for a method of extracting duckweed turion starch. This method involves several steps, including drying and rehydrating the duckweed turion, soaking it in a solvent, and conducting washing and filtration to obtain a decolorized product. The process also includes beating fresh duckweed turion and extracting starch at specific rotation speeds and temperatures. The resulting starch boasts a high purity of 93% or above, with the highest purity reaching 96.54%. The extraction rate is also impressive, achieving 85% or above.

Career Highlights

Xu Wang is affiliated with Jiangnan University, where he continues to advance research in agricultural technologies. His work has garnered attention for its potential to improve food processing methods and enhance the quality of starch extraction.

Collaborations

Xu Wang has collaborated with notable colleagues, including Yan Hong and Zhengbiao Gu. Their combined expertise contributes to the innovative research being conducted at Jiangnan University.

Conclusion

Xu Wang's contributions to the extraction of duckweed turion starch highlight his role as an important inventor in the field of agricultural technology. His patented method not only improves extraction efficiency but also ensures high purity levels, showcasing the potential for advancements in food processing.