Xixuan Jin

Title: Xixuan Jin: Innovator in Microparticle Encapsulation

Introduction

Xixuan Jin is a notable inventor based in Greenville, MS (US). He has made significant contributions to the field of microparticle technology, particularly in the encapsulation of microparticles. His innovative methods have the potential to impact various applications in agriculture and biotechnology.

Latest Patents

Xixuan Jin holds a patent for a "Method for encapsulation of microparticles." This method involves suspending microparticles, such as fungal conidia, in an aqueous solution containing at least one sugar. The concentration of the sugar in the solution ranges from about 0.1 to 10% w/v. The process includes spray drying the aqueous suspension using a spray dryer, with an inlet temperature of about 40°C to about 140°C and an outlet temperature of about 20°C to about 80°C. This innovative approach enhances the stability and viability of microparticles for various applications.

Career Highlights

Xixuan Jin is associated with the United States of America, as represented by the Secretary of Agriculture. His work focuses on developing methods that improve the encapsulation and delivery of microparticles, which can be crucial for agricultural and environmental applications. His expertise in this area has led to advancements that benefit both research and practical implementations.

Collaborations

Xixuan Jin collaborates with various professionals in his field, including his coworker, Daniel B Custis. These collaborations enhance the research and development of innovative solutions in microparticle technology.

Conclusion

Xixuan Jin's contributions to the field of microparticle encapsulation demonstrate his commitment to innovation and research. His patented method offers a promising approach to improving the stability and application of microparticles.