Xiuying Kou

Title: Innovations of Xiuying Kou in Cinnamon Oil Extraction

Introduction

Xiuying Kou is a notable inventor based in Jiangmen, China. He has made significant contributions to the field of extraction methods, particularly focusing on the extraction of cinnamon oil. His innovative approach has led to the development of a unique method that enhances the efficiency and quality of cinnamon oil extraction.

Latest Patents

Xiuying Kou holds a patent for a method for extracting cinnamon oil. The invention discloses a process that begins with mixing cinnamon powder with an aqueous solution of sodium salts. This conditioned cinnamon powder is then frozen and rapidly thawed, followed by mixing with a gaseous solvent for pressurized liquid extraction. This method ensures that the extraction process is conducted at low temperatures, preserving heat-sensitive components and keeping the process away from air.

Career Highlights

Kou's career is marked by his dedication to improving extraction techniques. His innovative method for cinnamon oil extraction not only enhances yield but also maintains the integrity of the essential components of cinnamon. This advancement is particularly beneficial for industries that rely on high-quality cinnamon oil for various applications.

Collaborations

Xiuying Kou has worked alongside talented individuals such as Chung Wah Ma and Fangli Ma. Their collaborative efforts have contributed to the success of his innovative projects and have fostered a creative environment for further advancements in extraction technologies.

Conclusion

In summary, Xiuying Kou's contributions to the field of cinnamon oil extraction demonstrate his innovative spirit and commitment to enhancing extraction methods. His patented technique represents a significant advancement in the industry, showcasing the potential for further developments in this area.