Xiuting Wei

Title: Innovations by Xiuting Wei in Aquatic Product Processing

Introduction

Xiuting Wei is an accomplished inventor based in Shandong, China. He has made significant contributions to the field of image processing and aquatic product processing. With a total of two patents to his name, his work focuses on enhancing the quality and freshness assessment of cultured fish products.

Latest Patents

One of Xiuting Wei's notable patents is a method for judging the freshness of cultured fish products based on eye image recognition. This innovative method involves several steps, including obtaining the eye area and center point of each cultured fish product. It further analyzes gray scale change sequences to calculate mean values, ultimately determining the freshness based on fish eye turbidity and plumpness.

Another significant invention is a shrimp shell separation and cleaning device. This device features a hollow main body and a rotationally installed screening cylinder with a filter screen at the bottom. It includes a stirring assembly that enhances the cleaning process, ensuring efficient separation of shrimp shells.

Career Highlights

Xiuting Wei is affiliated with Shandong University, where he continues to advance research in his field. His work not only contributes to academic knowledge but also has practical applications in the seafood industry.

Collaborations

He collaborates with notable colleagues, including Lanlan Zhu and Xudong Wu, to further enhance the impact of his inventions.

Conclusion

Xiuting Wei's innovative approaches to assessing the freshness of aquatic products and improving processing techniques demonstrate his commitment to advancing technology in this vital industry. His contributions are paving the way for better quality control in seafood processing.