Company Filing History:
Years Active: 2018-2023
Title: Xiping Du: Innovator in Bee Products and Limonin Extraction
Introduction
Xiping Du is a notable inventor based in Xiamen, China. He has made significant contributions to the fields of food science and extraction methods. With a total of 2 patents, his work focuses on enhancing the nutritional value and extraction efficiency of natural products.
Latest Patents
Xiping Du's latest patents include innovative methods for producing bee bread and extracting limonin. The first patent, titled "Bee bread containing astaxanthin and hydrophilic colloid and preparation method thereof," describes a bee bread that incorporates a base material, hydrophilic colloid, ethanol, and water. This formulation allows for a longer preservation time and minimizes nutrient loss. The bee bread, when consumed by bees, effectively increases the yield of royal jelly and the number of larvae, while also extending the lifespan of the bees.
The second patent, "Limonin extraction method," outlines a simplified process for extracting limonin from raw materials. This method involves soaking or juicing the raw materials, adjusting the pH, heating, and centrifuging to obtain limonin precipitation. Compared to traditional methods, this approach is more efficient, as it allows for the use of extract liquids without the need for drying, thus reducing costs and complexity.
Career Highlights
Xiping Du is affiliated with Jimei University, where he conducts research and development in food science and extraction technologies. His innovative approaches have garnered attention in the academic and industrial sectors, contributing to advancements in the utilization of natural products.
Collaborations
Xiping Du collaborates with colleagues such as Hui Ni and Yuanfan Yang, who share his passion for innovation in food science. Their combined efforts aim to push the boundaries of research and application in their respective fields.
Conclusion
Xiping Du's contributions to the fields of bee products and limonin extraction highlight his role as an influential inventor. His patents not only enhance the nutritional value of bee products but also streamline extraction processes, showcasing the importance of innovation in food science.