Shandong, China

Xinyou Cao

USPTO Granted Patents = 2 

Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2023

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2 patents (USPTO):Explore Patents

Title: Xinyou Cao: Innovator in Wheat Breeding Techniques

Introduction

Xinyou Cao is a prominent inventor based in Shandong, China. He has made significant contributions to the field of agricultural science, particularly in wheat breeding methods. With a total of 2 patents, his work focuses on improving wheat yield and quality through innovative techniques.

Latest Patents

Cao's latest patents include a method for synergistically improving wheat yield and quality through an "inferior-eliminating and superior-selecting" breeding method. This invention combines the advantages of both pedigree and hybrid methods, allowing for the selection of target wheat varieties using molecular markers alongside phenotype identification. The method is designed to be simple and accessible, especially for those without breeding experience, providing technical support for the rapid development of high-quality, high-yield wheat varieties.

Another notable patent involves a mutant of the lycopene epsilon cyclase (LCYE) gene, which is crucial in the wheat carotenoid synthesis pathway. This patent outlines various proteins derived from the LCYE gene, which not only verify its function but also offer a theoretical basis for enhancing the color characteristics of flour and its products.

Career Highlights

Xinyou Cao is affiliated with the Crop Research Institute at the Shandong Academy of Agricultural Sciences. His work has been instrumental in advancing agricultural practices and improving crop quality. His innovative approaches have garnered attention in the agricultural research community.

Collaborations

Cao has collaborated with notable colleagues such as Jianjun Liu and Haosheng Li, contributing to the advancement of agricultural research and development.

Conclusion

Xinyou Cao's contributions to wheat breeding and agricultural innovation highlight his role as a key figure in enhancing crop quality and yield. His patents reflect a commitment to advancing agricultural science and supporting sustainable farming practices.

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