Xinwen Peng

Title: Innovations in Food Packaging: The Contributions of Xinwen Peng

Introduction

Xinwen Peng is an accomplished inventor based in Wuxi, China. She has made significant contributions to the field of food packaging through her innovative research and development. Her work focuses on creating sustainable and effective packaging solutions that address environmental concerns.

Latest Patents

Xinwen Peng holds a patent for a protective starch-based film and its preparation method and application. This invention is particularly relevant in the food packaging industry. The protective starch-based film is designed to enhance food preservation while being environmentally friendly. The preparation method involves the use of zinc oxide nanoparticles that are coated with tannic acid and iron ions. This process results in a stable film that exhibits remarkable ultraviolet-shielding, mechanical, and antibacterial properties. The film is simple to produce, green, pollution-free, and energy-saving, making it a promising solution for food packaging applications.

Career Highlights

Xinwen Peng is affiliated with Jiangnan University, where she continues to advance her research in food packaging technologies. Her work has garnered attention for its innovative approach to using biodegradable materials in packaging. The focus on sustainability aligns with global efforts to reduce plastic waste and promote eco-friendly alternatives.

Collaborations

Xinwen Peng collaborates with notable colleagues, including Long Chen and Hao Xu. These partnerships enhance her research capabilities and contribute to the development of cutting-edge packaging solutions.

Conclusion

Xinwen Peng's contributions to the field of food packaging through her innovative starch-based film demonstrate her commitment to sustainability and environmental responsibility. Her work not only addresses current challenges in food preservation but also paves the way for future advancements in eco-friendly packaging solutions.