Company Filing History:
Years Active: 2023
Title: Xintian Wang: Innovator in Starch Chemical Modification
Introduction
Xintian Wang is a notable inventor based in Wuxi, China. He has made significant contributions to the field of starch chemical modification, particularly through his innovative preparation methods.
Latest Patents
Xintian Wang holds 1 patent for his work titled "Preparation method of amylodextrin." This patent focuses on a method that utilizes ultrasonic waves to achieve de-clustering of starch chains and complexation with emulsifiers. The process involves the use of α-amylase and pullulanase for complex enzymolysis, which helps maintain the integrity of the amorphous region. The resulting amylodextrin product boasts a low polydispersity coefficient and a narrow molecular weight distribution, enhancing starch utilization efficiency to 70% or above.
Career Highlights
Xintian Wang is affiliated with Jiangnan University, where he continues to advance research in starch modification techniques. His work has implications for various industries, including food and bioplastics.
Collaborations
He collaborates with esteemed colleagues such as Yaoqi Tian and Rongrong Ma, contributing to a dynamic research environment focused on innovative solutions in starch chemistry.
Conclusion
Xintian Wang's contributions to the field of starch chemical modification exemplify the impact of innovative research on practical applications. His work not only advances scientific understanding but also enhances the efficiency of starch utilization in various industries.