The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 10, 2023

Filed:

Nov. 11, 2020
Applicant:

Jiangnan University, Wuxi, CN;

Inventors:

Yaoqi Tian, Wuxi, CN;

Xintian Wang, Wuxi, CN;

Rongrong Ma, Wuxi, CN;

Jinling Zhan, Wuxi, CN;

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C12P 19/16 (2006.01); C08B 30/18 (2006.01); C12P 19/04 (2006.01); C12P 19/14 (2006.01); B01J 19/10 (2006.01);
U.S. Cl.
CPC ...
C12P 19/16 (2013.01); B01J 19/10 (2013.01); C08B 30/18 (2013.01); C12P 19/04 (2013.01); C12P 19/14 (2013.01);
Abstract

The disclosure relates to a preparation method of a amylodextrin and belongs to the technical field of starch chemical modification. According to the method, de-clustering and complexation effects of ultrasonic waves are used to achieve de-clustering of a starch chain and complexation of an amorphous region and an emulsifier, and then α-amylase and pullulanase are used to achieve complex enzymolysis. Because the amorphous region and the emulsifier form a complex which is resistant to enzymolysis, the amorphous region is prevented from being destroyed. Finally, dextrins of different molecular weights are separated by a membrane separation method, so as to obtain a amylodextrin product with low polydispersity coefficient and narrow molecular weight distribution, and the starch comprehensive utilization efficiency is increased to 70% or above.


Find Patent Forward Citations

Loading…