Company Filing History:
Years Active: 2021-2025
Title: Innovations of Jinling Zhan in Food Processing
Introduction
Jinling Zhan is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food processing, particularly in the development of low glycemic index rice noodles and amylodextrin. With a total of 5 patents to his name, Zhan's work showcases his dedication to enhancing food technology.
Latest Patents
One of Zhan's latest patents is the "Preparation method of rice noodle with low glycemic index." This innovative method involves adding debranching enzymes and an emulsifying agent to rice starch, resulting in the creation of resistant starch through a one-step extrusion process. The method emphasizes the formation of V-type crystals by complexing the emulsifying agent with amylose, which ultimately leads to the production of low glycemic index rice noodles. The process not only improves the thermal stability of the resistant starch but also enhances the overall quality of the noodles.
Another significant patent is the "Preparation method of amylodextrin." This method utilizes ultrasonic waves to achieve de-clustering of starch chains and complexation with an emulsifier. By employing α-amylase and pullulanase for complex enzymolysis, Zhan's technique prevents the destruction of the amorphous region, resulting in dextrins with low polydispersity and narrow molecular weight distribution. This innovative approach increases the starch comprehensive utilization efficiency to 70% or above.
Career Highlights
Jinling Zhan is affiliated with Jiangnan University, where he continues to advance research in food processing technologies. His work has garnered attention for its practical applications in improving food products and their nutritional profiles.
Collaborations
Zhan collaborates with esteemed colleagues, including Yaoqi Tian and Rongrong Ma, who contribute to his research endeavors. Their combined expertise enhances the quality and impact of their innovations in the field.
Conclusion
Jinling Zhan's contributions to food processing through his innovative patents demonstrate his commitment to improving food technology. His work not only addresses nutritional concerns but also enhances the efficiency of starch utilization in food products.