Xintian Ming

Title: Xintian Ming: Innovator in Antibacterial Compositions

Introduction

Xintian Ming is a notable inventor based in Cottage Grove, WI (US). She has made significant contributions to the field of antibacterial compositions, holding a total of 7 patents. Her work focuses on developing innovative solutions to combat bacterial contamination in food products.

Latest Patents

Xintian Ming's latest patents include a composition that exhibits both bacteristatic and bactericidal activity against bacterial spores and vegetative cells. This invention outlines a process for treating foods with antibacterial compositions that are effective against both gram-positive and gram-negative vegetative bacteria, as well as harmful gram-positive spore-forming bacteria. The composition incorporates propionibacterial metabolites in combination with a lantibiotic, a lytic enzyme, and an organic acid or its salt. Additionally, she has developed an antibacterial composition specifically for controlling gram-positive bacteria in food applications. This composition consists of a first component that includes at least one gram-positive bacteristatic or bactericidal compound, and a second component that includes hops acids or their derivatives.

Career Highlights

Throughout her career, Xintian Ming has worked with prominent companies such as Rhodia Limited and Danisco A/S. Her expertise in antibacterial compositions has positioned her as a key player in the food safety industry.

Collaborations

Xintian has collaborated with notable individuals, including William Robert King and William B King, enhancing her research and development efforts in the field.

Conclusion

Xintian Ming's innovative work in antibacterial compositions demonstrates her commitment to improving food safety and public health. Her contributions continue to influence the industry and pave the way for future advancements.