Growing community of inventors

Cottage Grove, WI, United States of America

Xintian Ming

Average Co-Inventor Count = 2.55

ph-index = 7

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 131

Xintian MingWilliam Robert King (4 patents)Xintian MingWilliam B King (3 patents)Xintian MingFredric G Bender (2 patents)Xintian MingGeorge Weber (2 patents)Xintian MingJan Payne (1 patent)Xintian MingXintian Ming (7 patents)William Robert KingWilliam Robert King (7 patents)William B KingWilliam B King (5 patents)Fredric G BenderFredric G Bender (15 patents)George WeberGeorge Weber (3 patents)Jan PayneJan Payne (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Rhodia Limited (4 from 200 patents)

2. Other (1 from 832,812 patents)

3. Danisco A/s (1 from 136 patents)

4. Rodia Inc. (1 from 1 patent)


7 patents:

1. 6991820 - Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith

2. 6620446 - Antibacterial composition for control of gram positive bacteria in food applications

3. 6475537 - Hops acid antibacterial compositions

4. 6451365 - Antibacterial composition for control of gram positive bacteria in food applications

5. 6287617 - Gram negative antibacterial composition

6. 6207210 - Broad-range antibacterial composition and process of applying to food surfaces

7. 5989612 - Foods including antimycotic agent

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as of
12/20/2025
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