Average Co-Inventor Count = 2.55
ph-index = 7
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Rhodia Limited (4 from 200 patents)
2. Other (1 from 832,812 patents)
3. Danisco A/s (1 from 136 patents)
4. Rodia Inc. (1 from 1 patent)
7 patents:
1. 6991820 - Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith
2. 6620446 - Antibacterial composition for control of gram positive bacteria in food applications
3. 6475537 - Hops acid antibacterial compositions
4. 6451365 - Antibacterial composition for control of gram positive bacteria in food applications
5. 6287617 - Gram negative antibacterial composition
6. 6207210 - Broad-range antibacterial composition and process of applying to food surfaces
7. 5989612 - Foods including antimycotic agent