Xinru Liu

Title: Innovations of Xinru Liu in Dairy Product Preparation

Introduction

Xinru Liu is an accomplished inventor based in Xiamen, China. He has made significant contributions to the field of food technology, particularly in the development of low-lactose dairy products. His innovative approach combines traditional dairy processing with the nutritional benefits of honey pomelo fiber.

Latest Patents

Xinru Liu holds a patent for the "Preparation method of low-lactose dairy product rich in honey pomelo fiber." This patent outlines a comprehensive method that includes washing, cutting, and debitterizing honey pomelo peels to extract fiber. The process involves sterilizing and cooling a milk solution, followed by a two-round fermentation process with lactic acid bacteria. The final product is a low-lactose dairy item enriched with honey pomelo fiber, which offers both health benefits and unique flavor profiles.

Career Highlights

Xinru Liu is affiliated with Jimei University, where he contributes to research and development in food science. His work focuses on enhancing dairy products to cater to lactose-intolerant consumers while incorporating natural ingredients. His innovative methods have garnered attention in academic and industry circles.

Collaborations

Xinru Liu collaborates with colleagues such as Shidi Lin and Hui Ni, who share his passion for advancing food technology. Together, they explore new avenues for improving dairy products and enhancing their nutritional value.

Conclusion

Xinru Liu's contributions to the dairy industry exemplify the intersection of innovation and health. His patented methods not only address dietary needs but also promote the use of natural ingredients in food production. His work continues to inspire advancements in food technology.