This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Zhejiang University. Active years: 2025.
Company Filing History:
Years Active: 2025
Title: Innovations of Xinhan Huang in Waste Heat Recovery Systems
Introduction
Xinhan Huang is an accomplished inventor based in Zhejiang, China. He has made significant contributions to the field of cooking fume management through his innovative designs. His work focuses on enhancing efficiency and sustainability in kitchen environments.
Latest Patents
One of Xinhan Huang's notable patents is for an unpowered cowl with adjustable fan blades and a waste heat recovery system for cooking fumes. This invention includes a cowl body, lifting mechanisms, and a pressure sensor. The cowl body consists of a top cap, a bottom ring, and fan blades positioned between them. The pressure sensor is located on the inner wall of the top cap, ensuring optimal performance. Each fan blade extends slightly beyond the top cap, allowing for effective fume management. The lifting mechanisms are arranged around the top cap and include lifting plates, electric pushing rods, and lifting shafts. The electric pushing rods are fixed to the top cap, while the lifting shafts connect to the fan blades. Both the electric pushing rods and the pressure sensor are linked to a control box, enabling precise operation.
Career Highlights
Xinhan Huang is affiliated with Zhejiang University, where he continues to advance his research and development efforts. His work has garnered attention for its practical applications in improving air quality in cooking environments.
Collaborations
Xinhan Huang collaborates with esteemed colleagues such as Shuiqing Zhou and Zengliang Gao. Their combined expertise contributes to the innovative projects undertaken at Zhejiang University.
Conclusion
Xinhan Huang's contributions to the field of waste heat recovery systems exemplify the importance of innovation in enhancing kitchen efficiency and sustainability. His patent reflects a commitment to improving air quality and energy use in cooking environments.