Company Filing History:
Years Active: 2015-2019
Title: Inventor Spotlight: Xinglin Wang
Introduction
Xinglin Wang is an accomplished inventor based in Wuxi, China. With a total of four patents to his name, Wang has made notable contributions to the field of biochemistry, particularly in the production of vanillin. His innovative approaches have the potential to transform industrial practices and enhance product quality.
Latest Patents
Wang's latest invention centers on a specific strain, referred to as ansp. strain (zhp06), which is utilized in the efficient production of vanillin. This strain was deposited at the China Center for Type Culture Collection on July 26, 2011, under the identifier CCTCC NO: M 2011265. Under conditions of high ferulic acid substrate concentration, this method of vanillin production can yield over 10 g/L. Furthermore, the molar conversion rate of ferulic acid exceeds 50%, with vanillin purity ranging from 80% to 95%. The advantages of this invention include the repeated use of biocatalyst cells, mild biotransformation conditions, minimal environmental pollution, a short production cycle, high product purity, and a straightforward purification procedure. Collectively, these factors suggest significant potential for industrial applications.
Career Highlights
Wang is currently affiliated with BGN Tech LLC, where he continues to drive forward innovations in his field. His dedication to research and development has distinguished him in the biochemistry landscape, and his patent portfolio evidences his commitment to advancing practical solutions for sustainable production.
Collaborations
Throughout his career, Wang has collaborated with esteemed colleagues, including Pu Zheng and Hui Li. Their combined expertise has fostered a productive research environment, enabling the practical application of their innovations and the pursuit of new technological frontiers.
Conclusion
Xinglin Wang's contributions to the field of biochemistry demonstrate the power of innovation in enhancing industrial practices. With his focus on sustainably producing vanillin through groundbreaking methodologies, Wang is well-positioned to lead future developments in this area. As industry practices evolve, the impact of his work will likely broaden, showcasing the importance of inventive thinking in shaping a more sustainable future.