Xinglian Xu

Title: Innovations by Inventor Xinglian Xu

Introduction

Xinglian Xu is a notable inventor based in Nanjing, China. He has made significant contributions to the field of food processing and nutrition evaluation. With a total of three patents to his name, his work focuses on improving food safety and understanding protein nutrition.

Latest Patents

One of Xu's latest patents is a grilling method for controlling the content of polycyclic aromatic hydrocarbons in charcoal-grilled meat. This method involves sealing meat in boxes with edible oil and subjecting it to plasma treatment before grilling. This innovative approach not only reduces harmful compounds in grilled meat but also maintains the food's natural flavor. Another significant patent is a method for evaluating in vivo protein nutrition based on the LC-MS-MS technique. This method includes steps for collecting intestinal contents, isolating proteins, and conducting mass spectrometry analysis. It aims to provide a scientific basis for understanding protein digestion and utilization in the body.

Career Highlights

Xinglian Xu has worked with reputable institutions such as Nanjing Agricultural University and Wens Foodstuff Group Co., Ltd. His experience in these organizations has contributed to his expertise in food processing and nutrition.

Collaborations

Xu has collaborated with notable individuals in his field, including Guanghong Zhou and Chunbao Li. Their joint efforts have further advanced research in food safety and nutrition.

Conclusion

Xinglian Xu's innovative patents and career achievements highlight his commitment to enhancing food safety and understanding protein nutrition. His work continues to impact the food processing industry positively.