Xingding Zhou

Title: Innovations by Inventor Xingding Zhou in D-Psicose Production

Introduction

Xingding Zhou is a notable inventor based in Singapore, who has made significant contributions to the field of biotechnology. With one notable patent to his name, he has demonstrated innovative thinking in the production of D-psicose, a rare sugar with potential applications in various industries, including food and pharmaceuticals.

Latest Patents

Zhou's patent, titled "D-Psicose Production Using Probiotic Microorganisms," outlines a novel method for preparing D-psicose. The process includes providing a mixture of D-psicose and D-fructose, followed by the introduction of a probiotic microorganism that selectively metabolizes D-fructose while leaving D-psicose intact. This microorganism facilitates the conversion of D-fructose into L-lactic acid, thereby enabling the effective removal of D-fructose from the mixture. The innovative approach not only streamlines the production process but also enhances the potential for utilizing D-psicose in various applications.

Career Highlights

Xingding Zhou is currently affiliated with Ngee Ann Polytechnic, where he focuses on research and development in biotechnology. His work has contributed to advancing knowledge in the utilization of probiotics for industrial processes, showcasing his expertise and commitment to innovation.

Collaborations

Zhou collaborates closely with Ling Jie Stephanie Lee, further enriching his research endeavors. This partnership highlights the importance of teamwork in driving innovation within the scientific community.

Conclusion

Inventor Xingding Zhou's work in D-psicose production exemplifies the transformative potential of innovations in biotechnology. His patent reflects a significant advancement in the field, highlighting the role of probiotics in enhancing industrial processes. As he continues to collaborate with fellow researchers, Zhou is poised to make further contributions that will benefit both industry and academia.