Xinfeng Han

Title: Innovations by Xinfeng Han in High Fructose Syrup Processing

Introduction

Xinfeng Han is an accomplished inventor based in Zhejiang, China. He has made significant contributions to the field of food processing, particularly in the production of high fructose corn syrup. His innovative approach focuses on improving the quality of syrup by reducing harmful compounds.

Latest Patents

Xinfeng Han holds a patent for a "System and method for reducing content of 5-hydroxymethylfurfural in high fructose corn syrup." This invention involves a sophisticated system that includes an ion exchange positive column and an ion exchange negative column for sequential cation and anion removals. The process also incorporates a heat exchanger, a mixed bed column for purification, and an evaporation tank for concentration. The optimization of ion exchange and operational parameters ensures that the HMF content is minimized while maintaining the quality of the syrup product.

Career Highlights

Xinfeng Han is associated with Zhejiang Huakang Pharmaceutical Co., Ltd., where he applies his expertise in food technology. His work has led to advancements in syrup processing, contributing to safer and higher-quality food products. His innovative methods have garnered attention in the industry, showcasing his commitment to improving food safety.

Collaborations

Xinfeng Han has collaborated with notable colleagues such as Shengrong Chen and Jun Zhuge. Their combined efforts in research and development have further enhanced the effectiveness of the innovations in high fructose syrup processing.

Conclusion

Xinfeng Han's contributions to the field of food processing, particularly through his patented methods, demonstrate his dedication to innovation and quality improvement. His work continues to influence the industry positively.