Xinchao Jia

Title: Xinchao Jia: Innovator in Lycopene Technology

Introduction

Xinchao Jia is a notable inventor based in Hebei, China. He has made significant contributions to the field of food technology, particularly in the development of lycopene-based products. With a total of 2 patents to his name, Jia's work focuses on enhancing food quality and safety.

Latest Patents

Jia's latest patents include innovative methods for preparing lycopene micro-capsule powder and a lycopene food colorant with fresh-keeping properties. The first patent discloses a method for preparing lycopene micro-capsule powder by mixing lycopene with an aqueous phase to create a lycopene emulsion. This emulsion is then ground to a particle size of less than 1 µm and spray dried. The aqueous phase consists of a gelatin enzymatic hydrolysate, disaccharides, polysaccharides, and antioxidants. The second patent describes a lycopene food colorant that not only provides vibrant color but also has a fresh-keeping function. This colorant is made from lycopene crystals, emulsifiers, antioxidants, glycerol, and water, and is designed to enhance the appearance and shelf life of food products.

Career Highlights

Xinchao Jia is currently associated with Chenguang Biotech Group, Co., Ltd., where he continues to innovate in the field of food technology. His work has garnered attention for its practical applications in the food industry, particularly in improving the quality and safety of food products.

Collaborations

Jia collaborates with esteemed colleagues such as Jianzhong Xu and Hong Tian, contributing to a dynamic research environment that fosters innovation and development in food technology.

Conclusion

Xinchao Jia's contributions to lycopene technology exemplify the intersection of innovation and practical application in the food industry. His patents not only enhance food quality but also address important safety concerns, making him a significant figure in his field.