Columbus, OH, United States of America

Xin Rong Sia


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2024

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations by Xin Rong Sia in Portable Spectrometry

Introduction

Xin Rong Sia is an accomplished inventor based in Columbus, OH (US). She has made significant contributions to the field of agricultural technology through her innovative work on portable spectrometer systems. Her inventions focus on enhancing the determination of nutritional and quality traits in agricultural and food products.

Latest Patents

Xin Rong Sia holds a patent for a "Portable Spectrometer System and Methods for Determining Nutritional and Quality Traits." This patent discloses systems and devices designed to assess the level of traits in agricultural or food product samples. The portable spectrometer system includes a spectrometer, a sample stage adjacent to the spectrometer, a motor coupled to the sample stage, and a housing that encloses both the motor and the spectrometer. The motor's rotation allows for the sample stage to be adjusted, and it is controllable based on spectroscopy requirements. Xin Rong Sia has 1 patent to her name.

Career Highlights

Xin Rong Sia is associated with the Ohio State Innovation Foundation, where she continues to develop her innovative ideas. Her work has the potential to revolutionize how nutritional and quality traits are measured in food products, making it easier for producers to ensure quality and safety.

Collaborations

Throughout her career, Xin Rong Sia has collaborated with notable colleagues, including Luis Rodriguez-Saona and Christopher Ball. These collaborations have further enhanced her research and development efforts in the field of portable spectrometry.

Conclusion

Xin Rong Sia's contributions to portable spectrometry represent a significant advancement in agricultural technology. Her innovative patent showcases her commitment to improving the quality and nutritional assessment of food products.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…