Guangdong, China

Xin Liang


Average Co-Inventor Count = 3.8

ph-index = 1


Company Filing History:


Years Active: 2023-2025

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4 patents (USPTO):

Title: Innovations of Inventor Xin Liang

Introduction

Xin Liang is a notable inventor based in Guangdong, China. He has made significant contributions to the field of agricultural technology, particularly in non-destructive detection methods and intelligent recognition systems. With a total of four patents to his name, his work has advanced the accuracy and efficiency of agricultural assessments.

Latest Patents

One of Xin Liang's latest patents is a non-destructive detection method and system for lychee samples. This innovative system utilizes visible/near-infrared light and X-ray imaging technology to assess the internal quality and density variations of lychee samples. By analyzing the sample information through a combination of Partial Least Squares Regression (PLSR) and support vector machines, the detection accuracy has been improved to 92.92%, with a classification accuracy of 94.44%. Another significant patent is an intelligent recognition method for hyperspectral images of parasites in raw fish. This method employs optical detection technology to accurately distinguish parasite bodies in raw fish by analyzing hyperspectral images across a specific wavelength range.

Career Highlights

Xin Liang has worked with the Institute of Facility Agriculture at the Guangdong Academy of Agricultural Science. His experience in this institution has allowed him to develop and refine his innovative detection methods. His work has been instrumental in enhancing agricultural practices and ensuring food safety.

Collaborations

Xin Liang has collaborated with several professionals in his field, including Huazhong Lu and Sai Xu. These collaborations have contributed to the development of his patents and the advancement of agricultural technology.

Conclusion

Xin Liang's contributions to agricultural technology through his innovative patents demonstrate his commitment to improving food safety and quality. His work continues to influence the industry positively, showcasing the importance of innovation in agriculture.

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