Xidong Jiao

**Title: Inventor Spotlight: Xidong Jiao - A Pioneer in Surimi Processing**

Introduction

Xidong Jiao, based in Wuxi, China, is an innovative inventor specializing in the field of food processing. With a focus on enhancing the quality of surimi products, he has developed techniques that improve both efficiency and product quality. His contributions to the industry exemplify the intersection of technology and culinary science.

Latest Patents

Xidong Jiao holds one notable patent titled "Microwave and conduction combined heating method for improving gel strength of surimi products." This invention presents a unique method that employs conduction heating to fully gelatinize surimi, followed by microwave heating to quickly transition the gel through a cracking zone. This advanced method not only enhances the gel strength and elasticity of surimi but also significantly improves production efficiency and reduces processing time, aligning with contemporary trends in microwave heating applications within the food industry.

Career Highlights

Throughout his career, Jiao has worked at prestigious institutions such as Jiangnan University and Anjoy Foods Group Co., Ltd. His experience at these organizations has allowed him to refine his techniques and drive innovation in food processing technology.

Collaborations

Jiao has collaborated with esteemed colleagues in his field, including Daming Fan and Jianlian Huang. These partnerships have fostered a creative environment that encourages the development of pioneering solutions to complex food processing challenges.

Conclusion

Xidong Jiao's work represents a significant advancement in the processing of surimi products. By combining traditional heating methods with modern technology, he has not only enhanced product quality but also contributed to the efficiency of food production practices. His innovative approach serves as an inspiration for future advancements within the food processing industry.