Beijing, China

Xiarui Dou


 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2011-2012

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3 patents (USPTO):Explore Patents

Title: Xiarui Dou: Innovator in Black Soybean Hull Extract Technology

Introduction

Xiarui Dou is a prominent inventor based in Beijing, China. He has made significant contributions to the field of biotechnology, particularly in the extraction and application of black soybean hulls. With a total of 3 patents, his work focuses on developing methods that enhance the utility of natural extracts for health benefits.

Latest Patents

One of Xiarui Dou's latest patents is titled "Black soybean hull extract, method for obtaining, and use thereof." This patent outlines innovative methods for preparing black soybean hull extracts. The process includes several steps: extracting crushed black soybean hull with an aqueous solution containing enzymes, ultrafiltration of the extract, absorption with resins, concentration under vacuum, and spray drying the concentrated liquid. The resulting extract is rich in beneficial compounds, containing 10-45% cyanidin, 10-25% catechin, and 40-80% of oligomeric proanthocyanidins (OPC), with a total polyphenol content as high as 70-100%. This extract can be utilized in the preparation of drugs or food products that contain antioxidants, and it may also aid in improving metabolic syndrome and eyesight.

Career Highlights

Xiarui Dou is currently associated with Beijing Ginkgo Group Biological Technology Co., Ltd. His work at this company emphasizes the importance of natural extracts in health and wellness. His innovative approaches have positioned him as a key figure in the biotechnology sector.

Collaborations

Xiarui Dou collaborates with notable colleagues, including Yanmei Li and Fengying Zhou. Their combined expertise contributes to the advancement of research and development in the field of biotechnology.

Conclusion

Xiarui Dou's contributions to the extraction and application of black soybean hulls highlight his innovative spirit and dedication to improving health through natural products. His patents reflect a commitment to advancing biotechnology for the benefit of society.

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