Company Filing History:
Years Active: 2024
Title: Innovations by Xiaoyun Kui in Flour Processing
Introduction
Xiaoyun Kui is an accomplished inventor based in Shanghai, China. She has made significant contributions to the field of food processing, particularly in the area of flour treatment. Her innovative approach has the potential to enhance the efficiency and quality of flour processing.
Latest Patents
Xiaoyun Kui holds a patent for a "Method and device for processing flour." This invention involves a method that includes adding water to flour to increase its moisture rate, generating superheated steam, and subjecting the moistened flour to this steam for a predetermined period. This inventive method allows for the processing of flour in a more efficient manner, significantly reducing the time required for treatment.
Career Highlights
Xiaoyun Kui is currently employed at Koninklijke Philips Corporation N.V., where she continues to develop her innovative ideas. Her work at this prestigious company has allowed her to explore new technologies and methods in food processing.
Collaborations
Xiaoyun Kui collaborates with talented coworkers, including Jun Zhu and Guangming Su. These partnerships enhance her research and development efforts, leading to more innovative solutions in her field.
Conclusion
Xiaoyun Kui's contributions to flour processing through her patented method demonstrate her commitment to innovation in food technology. Her work not only improves efficiency but also sets a new standard in the industry.