Company Filing History:
Years Active: 2005-2006
Title: Unveiling the Innovations of Xiaoyuan Cui from Belle Mead, NJ
Introduction: Xiaoyuan Cui, a talented inventor from Belle Mead, NJ, has made significant contributions to the field of carbohydrate modification through his innovative patents and research endeavors. With a total of 4 patents to his name, Xiaoyuan Cui stands out as a pioneering figure in the realm of environmentally friendly processes and edible product development.
Latest Patents: Xiaoyuan Cui's groundbreaking patents showcase his expertise in the selective modification of carbohydrates and the production of resistant starch. His patent titled "Process for the selective modification of carbohydrates by peroxidase catalyzed oxidation" outlines a method for the oxidation of carbohydrates using a peroxidase enzyme, exemplifying his commitment to sustainable practices. Additionally, his patent on "Resistant starch prepared by isoamylase debranching of low amylose starch" highlights his innovative approach to creating functional ingredients for edible products.
Career Highlights: Xiaoyuan Cui's professional journey has been marked by his affiliation with the National Starch and Chemical Investment Holding Company, where he has honed his skills and expertise in the realm of carbohydrate chemistry. His tenure at this renowned organization has enabled him to delve deeper into the intricacies of starch modification and product development, further solidifying his position as a leader in the industry.
Collaborations: In his quest for innovation, Xiaoyuan Cui has had the privilege of collaborating with esteemed colleagues such as Yong-Cheng Shi and Anne M Birkett. Together, they have worked tirelessly to push the boundaries of carbohydrate research and develop groundbreaking solutions that have the potential to revolutionize the food and nutrition industries.
Conclusion: Xiaoyuan Cui's innovative spirit, coupled with his dedication to sustainable practices and product development, sets him apart as a visionary inventor in the field of carbohydrate chemistry. His patents and research efforts serve as a testament to his unwavering commitment to driving positive change and creating impactful solutions for a healthier and more sustainable future.