Xiaoyu Jia is a prominent inventor based in Tianjin, China, known for his significant contributions to the field of technology. With a total of two patents to his name, Jia focuses on advancements in fruit and vegetable preservation and processing methods. His inventions highlight his dedication to improving agricultural practices and enhancing food quality.

Latest Patents

Xiaoyu Jia's latest patents demonstrate his innovative approach to addressing challenges in food technology. One of his inventions is the "Technology and Device for Fruit and Vegetable Phase-Temperature Precooling Compatible Multi-Coupling Anti-Aging Treatment." This device features a refrigeration house equipped with several differential pressure precooling devices. The design includes a hermetic seal tunnel precooling box with an innovative separator plate and venting plate that optimize the cooling process for fruits and vegetables, thereby extending their shelf life.

Another notable patent is the "Technology for Three-Dimensional Microwave Air-Jet Drying of Persimmon Slices." This method outlines a comprehensive process for drying persimmon slices while preserving their quality. It includes several steps such as grading, cleaning, slicing, microwave heating, and utilizing high-pressure citric acid and alcohol vapor for effective de-astringency. This cutting-edge approach ensures uniform treatment of the slices, enhancing their quality and marketability.

Career Highlights

Throughout his career, Xiaoyu Jia has been associated with Tianjin Lvxin Cryogenic Science and Technology Co., Ltd. His work at this company has contributed to his expertise in refrigeration technology and agricultural processing, making him a valuable asset in his field.

Collaborations

In his professional journey, Xiaoyu Jia has collaborated with notable colleagues such as Xihong Li and Weiqiao Yang. These partnerships reflect his commitment to teamwork and innovation in developing advanced technological solutions.

Conclusion

Xiaoyu Jia continues to be an influential figure in the realm of food technology innovations. His patents not only demonstrate his inventive spirit but also his dedication to improving the quality of food preservation. As he continues to collaborate and develop new technologies, Jia's work has the potential to significantly impact the agricultural industry.

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