Hummelstown, PA, United States of America

Xiaoying Wang

USPTO Granted Patents = 4 

 

 

Average Co-Inventor Count = 1.5

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2014-2015

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4 patents (USPTO):Explore Patents

Title: Innovations by Xiaoying Wang in the Beverage Industry

Introduction

Xiaoying Wang is an accomplished inventor based in Hummelstown, PA (US). He has made significant contributions to the beverage industry, particularly in the development of innovative methods for creating flavored beverages and heat-stable chocolate products. With a total of four patents to his name, Wang's work showcases his expertise and creativity in food technology.

Latest Patents

Wang's latest patents include a method for forming cocoa and sugar agglomerates for flavored beverages. This innovative process involves mixing cocoa powder and sugar with an aqueous ethanol solution to create a dough, which is then dried to form porous agglomerates. These agglomerates can disintegrate instantly in cold liquids, such as water or milk, allowing for the quick preparation of flavored beverages. Another notable patent is for a method of producing a heat-stable chocolate confectionery product. This method enables the creation of chocolate products without the addition of water, maintaining the flavor and mouthfeel of traditional chocolate while retaining its shape above the melting point of fats.

Career Highlights

Throughout his career, Xiaoying Wang has worked with prominent companies, including The Hershey Company. His experience in these organizations has allowed him to refine his skills and contribute to the advancement of food technology. Wang's innovative approaches have garnered attention in the industry, making him a respected figure among his peers.

Collaborations

Wang has collaborated with notable colleagues, including Julie Hickey and Kenneth B. Miller. These partnerships have facilitated the exchange of ideas and fostered a collaborative environment that encourages innovation.

Conclusion

Xiaoying Wang's contributions to the beverage industry through his innovative patents demonstrate his commitment to advancing food technology. His work not only enhances the quality of flavored beverages and chocolate products but also reflects the importance of creativity in the field of invention.

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